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Showing posts with label quick recipe. Show all posts
Showing posts with label quick recipe. Show all posts

Friday, January 25, 2013

Lemon Garlic Chicken with Red Potatoes and Green Beans

Trying to make this with 2 dogs running around the kitchen and Aubree screaming for my attention in her play pen turned out to make this recipe take almost 2 hours for me to make. I had to run back and forth to the living room to give aubree her pacifier and toys. I had cookies baking in the oven that I had to keep checking on. It was a crazy couple of hours.


2 lemons, 1 thinly sliced and 1 juiced
6 tbsp olive oil
4 cloves of garlic, minced
1 tsp kosher salt
1/2 tsp pepper
3/4 lb trimmed green beans
8 small red potatoes, quartered
4 chicken breasts


1. Preheat the oven to 450F. Coat a large baking dish with 1tbsp of olive oil. Arrange the lemon slices in a single layer in the bottom of the dish.
2. In a large bowl, mix the remaining oil, salt, pepper, garlic and lemon juice. Add the green beans and toss to coat; use tongs or a slotted spoon and layer them over the lemon slices. Put the quartered potatoes in the bowl and coat them too. Arrange them around the edge of the dish. Place the chicken in the bowl and coat them and arrange them in the center of the dish.
3. Bake in the oven for 50 minutes. Remove the chicken and place the dish bake in the oven for about 10 more minutes or until the potatoes are tender.
4. Serve and enjoy :)


picture credit to http://samantha-greg.blogspot.com as I completely forgot to take a picture of mine.

It was just me and I was so full, so I gave away a big chunk of it to my sister to take home lol. Make some biscuits with it and you have a great dinner planned. :)

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Sunday, August 26, 2012

Homemade Zucchini Fry Recipe

These taste so good and are such a great alternative to french fries!

Ingredients:
Italian Style Panko Bread Crumbs
2 eggs
3 zucchinis


Preheat your oven to 425 degrees and line a cookie sheet with foil.

First cut the ends of the zucchini off and cut it in half long ways. Stand half up and cut them in half again the same direction as the first cut. Lay them flat and cut them into strips.

Whisk together the 2 eggs in a shallow dish. Dip the zucchini in the egg then roll it in the bread crumbs. Place them on the cookie sheet and bake them for 10-12 minutes pull them out of the oven and flip them. Then bake them for another 10-12 minutes or until the bread crumbs are browned.


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Rolo Stuffed Ritz YUMMMM!

2 Ingredients! That's it! And then you are in heaven lol. These are addicting. Seriously. 

Ingredients:
Ritz Crackers
Rolos

On a cookie sheet lay out rows of Ritz crackers. Stick a Rolo on top of each one. Place in the oven at 350 degrees. Remove when Rolos are melted. Place another Ritz on top and let cool. Enjoy :).


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Friday, August 3, 2012

Healthy Cookies and Cream Milkshake Recipe

This does not taste like it is healthy at all!

Ingredients:
1 cup low fat or skim milk
2 1/2 reduced fat oreos
1 tbsp dry vanilla pudding mix
1tsp vanilla
1 package splenda or equal
1 1/2 ice cubes


Put all the ingredients in the blender and blend until mixed. If the shake isn't thick enough add a few more ice cubes. Serve immediately


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Tuesday, July 31, 2012

No Bake Peanut Butter Bars!

These are so delicious and they don't require any baking! perfect!

Ingredients:
1 cup butter melted
2 cups graham cracker crumbs(store bought are easier because you need them fine)
2 cups confectioner's sugar
1 cup and 4 tbsp peanut butter
1 1/2 cups semisweet chocolate chips

In a medium bowl mix together the butter, graham cracker crumbs, confectioner's sugar and 1 cup of peanut butter until well blended. Press it evenly into a 9x13 ungreased pan. In a bowl melt the rest of the peanut butter and the chocolate chips, stir until smooth. Spread over the peanut butter mixture. Refrigerate for at least an hour before serving.


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Tuesday, July 3, 2012

How to Make Edible Eggless Cookie Dough

I love this recipe! I used to eat regular cookie dough even though I knew I could get sick, so it's awesome that I can make this and know that it's perfectly safe to eat. :)


Ingredients:
3/4cup brown sugar
1/4cup butter, softened
1/4 tsp vanilla
1/4 cup milk
1 cup flour
pinch of salt
1/2 chocolate chips

In a medium bowl, combine the brown sugar and butter until it's smooth.Stir in the milk and vanilla. Mix in the flour, salt and chocolate chips until well blended. Chill in the refrigerator.



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Single Serve Brownie Recipe

This tastes amazing and it's great portion control. If i was left with a whole pan of brownies I would devour them all. Lol.

Ingredients:
1/4 cup sugar
1/4 cup flour
2 tbsp cocoa
pinch of salt
2tbsp olive oil
3tbsp water

Mix all the dry ingredients. Add in the oil and water. Cook it in the microwave for 1 minute and 40 seconds.


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