No Bake Peanut Butter Bars!

These are so delicious and they don't require any baking! perfect!

Ingredients:

1 cup butter melted

2 cups graham cracker crumbs(store bought are easier because you need them fine)

2 cups confectioner's sugar

1 cup and 4 tbsp peanut butter

1 1/2 cups semisweet chocolate chips

In a medium bowl mix together the butter, graham cracker crumbs, confectioner's sugar and 1 cup of peanut butter until well blended. Press it evenly into a 9x13 ungreased pan. In a bowl melt the rest of the peanut butter and the chocolate chips, stir until smooth. Spread over the peanut butter mixture. Refrigerate for at least an hour before serving.

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Chocolate Peanut Butter Pretzel Sandwiches

These are so easy to make and they taste so yummy. They are a great way to snazzy up those boring pretzels in kids lunches for school or for parties.

Ingredients:

Pretzels

Peanut Butter

Almond Bark( regular chocolate one)

Take peanut butter and spread it on a pretzel. Put another one on top to make a sandwich. Make as many of these as you want. Then put the almond bark in a microwaveable bowl and melt it, stirring until there are no chunks. Take the sandwiches and dip them into the chocolate. 

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How to Make Cheesecake Filled Strawberries

These are so delicious, I almost ate the whole batch when I made them LOL. You will definitely want to make these all the time. Especially since they are so fast and easy to make :)

Ingredients:

1lb strawberries

8oz cream cheese, softened

3-4 tsp powdered sugar, if you want a sweeter filling use 4 tsp

1tsp vanilla

graham cracker crumbs

To prepare the strawberries, cut off the tops and hollow them out with a paring knife if they aren't already hollow. Set them aside.

In a mixing bowl, beat the cream cheese, sugar, and vanilla until its creamy.

Spoon the cream cheese mixture into a piping bag or a zip lock bag with one of the corners cut off.

Fill the strawberries with the cream cheese mixture.

Then dip the tops of the strawberries into the graham cracker crumbs.

Chill in the refridgerator before serving.

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