Chocolate Chip Peanut Butter Brownie Recipe

Ingredients:

Package of premade chocolate chip cookie dough

box of brownie mix

package of regular size Reese's peanut butter cup

You can use either a 9x13 pan, a cupcake pan or a square brownie pan

Preheat oven to 350 degrees. 

If your using the 9x13 pan fill the bottom with the pan with about an inch thick of cookie dough and put the pb cups 3 x4 in the pan. Then pour the brownie mix over top.

If  you are using the cupcake or brownie pan put about 1/2 inch thick of cookie dough and put a pb cup in each pocket. Then pour the brownie mix to the top of the cups.

Bake for 18 minutes. The 9x13 pan probably will need a few more minutes.

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How to Make Edible Eggless Cookie Dough

I love this recipe! I used to eat regular cookie dough even though I knew I could get sick, so it's awesome that I can make this and know that it's perfectly safe to eat. :)

Ingredients:

3/4cup brown sugar

1/4cup butter, softened

1/4 tsp vanilla

1/4 cup milk

1 cup flour

pinch of salt

1/2 chocolate chips

In a medium bowl, combine the brown sugar and butter until it's smooth.Stir in the milk and vanilla. Mix in the flour, salt and chocolate chips until well blended. Chill in the refrigerator.

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