Oven-baked Doritos Chicken

My dad has made this recipe for a while now and it is one of my favorite recipes that he makes. I've made it for Josh and his friends a couple of times and they really like it too. It pairs perfectly with stuff like mexican rice and beans or biscuits and macaroni and cheese. It is an all around yummy dish.

1 2lb bag of chicken tenders

2 eggs

1 bag of cool ranch Doritos

1 bag of nacho cheese Doritos

Preheat the oven to 350F.

Crush the Doritos and put them into bowls. Put the eggs into a shallow dish for covering the chicken tenders. Take the tenders and dunk them into the eggs then cover them in Doritos. Put them onto a baking sheet.Cook them for 35-45 minutes or until thoroughly cooked. Serve and enjoy. :)

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Lemon Garlic Chicken with Red Potatoes and Green Beans

Trying to make this with 2 dogs running around the kitchen and Aubree screaming for my attention in her play pen turned out to make this recipe take almost 2 hours for me to make. I had to run back and forth to the living room to give aubree her pacifier and toys. I had cookies baking in the oven that I had to keep checking on. It was a crazy couple of hours.

2 lemons, 1 thinly sliced and 1 juiced

6 tbsp olive oil

4 cloves of garlic, minced

1 tsp kosher salt

1/2 tsp pepper

3/4 lb trimmed green beans

8 small red potatoes, quartered

4 chicken breasts

1. Preheat the oven to 450F. Coat a large baking dish with 1tbsp of olive oil. Arrange the lemon slices in a single layer in the bottom of the dish.

2. In a large bowl, mix the remaining oil, salt, pepper, garlic and lemon juice. Add the green beans and toss to coat; use tongs or a slotted spoon and layer them over the lemon slices. Put the quartered potatoes in the bowl and coat them too. Arrange them around the edge of the dish. Place the chicken in the bowl and coat them and arrange them in the center of the dish.

3. Bake in the oven for 50 minutes. Remove the chicken and place the dish bake in the oven for about 10 more minutes or until the potatoes are tender.

4. Serve and enjoy :)

picture credit to http://samantha-greg.blogspot.com as I completely forgot to take a picture of mine.

It was just me and I was so full, so I gave away a big chunk of it to my sister to take home lol. Make some biscuits with it and you have a great dinner planned. :)

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Aubree's Disgusted with Chicken

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Cheesy Chicken Lasagna Recipe YUMMY!

I love this recipe. Lasagna is one of my favorite foods and this makes it taste even better that it is chicken!

Ingredients:

2-12oz cans of evaporated milk, not fat free

1-1oz packet dry ranch dressing mix

3 cups, cooked & cubed chicken

1/8 tsp pepper

12oz cooked lasagna noodles

2 cups grated cheddar cheese

2 cups grated mozzarella cheese

First cook the noodles and the chicken at the same time. Rinse the noodles in cold water and set aside. Cube the chicken. Mix the evaporated milk and the ranch mix in a 3 quart saucepan. Put over low heat and stir until the dry ingredients are dissolved. Add the chicken and pepper and simmer uncovered for about 25 minutes. Make sure to stir it frequently. Layer half of the noodles, chicken sauce and cheese in a 9x13 pan. Repeat layers a 2nd time. Bake at 350 degrees for 35-40 minutes or until lasagna is hot and bubbly.

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Cheesy Chicken and Broccoli Casserole Recipe

This casserole tastes amazing and its a pretty quick and easy meal. Just add some biscuits and you're done :)

Ingredients:

3 chicken breasts

2 cans of cream of chicken soup

1 cup mayo

1 cup shredded cheddar cheese

1 cup monterey jack and colby cheese

1 bag frozen chopped broccoli

First boil the chicken and shred it.

While the chicken is boiling mix all the other ingredients in a medium mixing bowl.

When the chicken is shredded put it in with the rest of the ingredients and mix it all together. Then put it in a casserole dish.

Preheat the oven to 375 degrees and cook the casserole for 30 minutes or until its bubbly.

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