Baked Spaghetti

We have my boyfriend's friends over quite often because they all play video games together. I always cook and it is normally spaghetti or some kind of pasta because its cheap and fast. A couple of days ago they were all over and I had already planned spaghetti before I knew that they were going to be coming over. So I wanted to do something to the spaghetti to spice it up a bit. So I went to the grocery store and picked up some stuff to throw into the spaghetti. I baked it after the noodles cooked and it tasted amazing. I really never will make boring old spaghetti ever again. 

3 peppers( 1 of each red, yellow and green), chopped into small pieces

16oz. tub of ricotta cheese

cheese grated for the top

1/2 an onion minced up

1/2 a pack of mushrooms cut into small pieces

1 jar of spaghetti sauce(whichever one you prefer)

16oz of ground beef, cooked

1 box of spaghetti

Preheat your oven to 350F.

Cook the spaghetti to the instructions on the box. Take all the other ingredients in a big bowl and mix them thoroughly. Drain the pasta and add it to the rest of the ingredients. Put it into a 13x9 oven safe dish. Sprinkle the grated cheese cheese onto the top of the spaghetti. Bake it for about 30-35 minutes or until the cheese that is on top is slightly browned. Let cool for 5 minutes and serve.

Josh's friends really liked this recipe even though it was just spaghetti but it tastes so much better than regular old spaghetti. Another score for this girlfriend! :)

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Cheesy Chicken Lasagna Recipe YUMMY!

I love this recipe. Lasagna is one of my favorite foods and this makes it taste even better that it is chicken!

Ingredients:

2-12oz cans of evaporated milk, not fat free

1-1oz packet dry ranch dressing mix

3 cups, cooked & cubed chicken

1/8 tsp pepper

12oz cooked lasagna noodles

2 cups grated cheddar cheese

2 cups grated mozzarella cheese

First cook the noodles and the chicken at the same time. Rinse the noodles in cold water and set aside. Cube the chicken. Mix the evaporated milk and the ranch mix in a 3 quart saucepan. Put over low heat and stir until the dry ingredients are dissolved. Add the chicken and pepper and simmer uncovered for about 25 minutes. Make sure to stir it frequently. Layer half of the noodles, chicken sauce and cheese in a 9x13 pan. Repeat layers a 2nd time. Bake at 350 degrees for 35-40 minutes or until lasagna is hot and bubbly.

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Loaded Baked Potato Dip Recipe

This has got to be the best tasting dip I have ever had. I am absolutely in love with it. 

Ingredients:

16 ounces sour cream
16 slices (12-ounce package) bacon, cooked and crumbled(I used real bacon bits because it was midnight and I wasn't about to cook some bacon. Haha.)
8 ounces sharp cheddar cheese, shredded (about 2 cups)
1/3 cup thinly sliced scallions or chives

Take all of the ingredients and mix them in a bowl. Chill for about an hour before serving. I ate it right away and it still tasted amazing.

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