Cheesy Chicken Lasagna Recipe YUMMY!

I love this recipe. Lasagna is one of my favorite foods and this makes it taste even better that it is chicken!

Ingredients:

2-12oz cans of evaporated milk, not fat free

1-1oz packet dry ranch dressing mix

3 cups, cooked & cubed chicken

1/8 tsp pepper

12oz cooked lasagna noodles

2 cups grated cheddar cheese

2 cups grated mozzarella cheese

First cook the noodles and the chicken at the same time. Rinse the noodles in cold water and set aside. Cube the chicken. Mix the evaporated milk and the ranch mix in a 3 quart saucepan. Put over low heat and stir until the dry ingredients are dissolved. Add the chicken and pepper and simmer uncovered for about 25 minutes. Make sure to stir it frequently. Layer half of the noodles, chicken sauce and cheese in a 9x13 pan. Repeat layers a 2nd time. Bake at 350 degrees for 35-40 minutes or until lasagna is hot and bubbly.

Pin It

Cheesy Chicken and Broccoli Casserole Recipe

This casserole tastes amazing and its a pretty quick and easy meal. Just add some biscuits and you're done :)

Ingredients:

3 chicken breasts

2 cans of cream of chicken soup

1 cup mayo

1 cup shredded cheddar cheese

1 cup monterey jack and colby cheese

1 bag frozen chopped broccoli

First boil the chicken and shred it.

While the chicken is boiling mix all the other ingredients in a medium mixing bowl.

When the chicken is shredded put it in with the rest of the ingredients and mix it all together. Then put it in a casserole dish.

Preheat the oven to 375 degrees and cook the casserole for 30 minutes or until its bubbly.

Pin It