No-Bake Strawberry Icebox Cake

This so easy and tastes so yummy. You can drizzle chocolate on the top but I left it off to give it a lighter summery feel. :)

Ingredients:

3lbs fresh strawberries, sliced

2-8oz tubs of whipped topping

1 box of graham crackers

1/4 cup chocolate chips

Spread a small amount of the whipped topping onto the bottom of a 9x13 pan. Put a layer of graham crackers on top of the whipped topping. Add another layer of whipped topping and put a layer of strawberries. Repeat this 3 more times until there are 4 layers of graham crackers. The layer last on top will be strawberries.

if you want to use the chocolate chips put them in a plastic bag and melt them in the microwave at 10 second intervals. Cut the corner of the bag and drizzle over top the cake.

Refrigerate covered for at least 4 hours or until the crackers have softened completely.

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Strawberry Chocolate Triffle Recipe

Ingredients:

1 pack of chocolate cake mix

1 quart fresh strawberries

15oz strawberry glaze

2- 12oz frozen whipped topping

1 cup chocolate frosting

shaved chocolate

Prepare and bake cake according to package directions, using a 13-in. x 9-in. baking pan. Cool completely on a wire rack. Save 5 strawberries for garnishing and slice the rest of the strawberries. Cut the cake into 1-inch pieces. Place half of the cubes in a 6-qt. glass punch bowl. Top with half of the sliced strawberries and drizzle with half of the strawberry glaze. Spread with 3-1/2 cups whipped topping. Heat the chocolate frosting in the microwave for 20-30 seconds until pourable. Drizzle half of it onto the whipped topping. Repeat layers of cake,  strawberries, glaze, whipped topping and frosting. Cover with remaining whipped topping.Cover and refrigerate until serving. Garnish with shaved chocolate and reserved strawberries.

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