Thursday, August 2, 2012

No-Bake Strawberry Icebox Cake

This so easy and tastes so yummy. You can drizzle chocolate on the top but I left it off to give it a lighter summery feel. :)

3lbs fresh strawberries, sliced
2-8oz tubs of whipped topping
1 box of graham crackers
1/4 cup chocolate chips

Spread a small amount of the whipped topping onto the bottom of a 9x13 pan. Put a layer of graham crackers on top of the whipped topping. Add another layer of whipped topping and put a layer of strawberries. Repeat this 3 more times until there are 4 layers of graham crackers. The layer last on top will be strawberries.

if you want to use the chocolate chips put them in a plastic bag and melt them in the microwave at 10 second intervals. Cut the corner of the bag and drizzle over top the cake.

Refrigerate covered for at least 4 hours or until the crackers have softened completely.

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