2 1/2 oats, old-fashioned kind not the quick oats
1 cup low fat plain Greek yogurt
1/2 cup baking stevia or 1 cup of sweetener that measures like sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1 1/2 cup strawberries, diced and patted dry
Preheat the oven to 400 degrees. Line a 12 muffin pan with either silicone liners or tin ones as this will stick to the paper ones. Place all the ingredients except for the strawberries into blender or food processor and blend until oats are smooth. Pour into a medium bowl and mix in the strawberries. Pour into liners and bake for 20-25 minutes.