I love this recipe. Lasagna is one of my favorite foods and this makes it taste even better that it is chicken!
2-12oz cans of evaporated milk, not fat free
1-1oz packet dry ranch dressing mix
3 cups, cooked & cubed chicken
1/8 tsp pepper
12oz cooked lasagna noodles
2 cups grated cheddar cheese
2 cups grated mozzarella cheese
First cook the noodles and the chicken at the same time. Rinse the noodles in cold water and set aside. Cube the chicken. Mix the evaporated milk and the ranch mix in a 3 quart saucepan. Put over low heat and stir until the dry ingredients are dissolved. Add the chicken and pepper and simmer uncovered for about 25 minutes. Make sure to stir it frequently. Layer half of the noodles, chicken sauce and cheese in a 9x13 pan. Repeat layers a 2nd time. Bake at 350 degrees for 35-40 minutes or until lasagna is hot and bubbly.