Wednesday, June 13, 2012

Quinoa Mac & Cheese Recipe

This is a healthy side dish that would go great with any type of meat.


1 1/2 cups quinoa, rinsed and drained
veggie of your choice(optional)
pinch of salt
pinch of pepper
2 cloves of minced garlic
2 large eggs
1 cup milk
2 1/2 cups grated cheddar cheese
panko bread crumbs to sprinkle on top

First, sautee the veggies that you want in the recipe.

Cook the quinoa to the packages directions.

Preheat the oven to 350 degrees and grease a 13x9 casserole dish. In a large bowl, whisk together the egg and the milk.

Mix the quinoa and the rest of the ingredients into the egg mixture. Combined it well allowing some of the cheese to start melting.

Transfer the mix into the 13x9 dish and sprinkle panko bread crumbs on top.

Bake for 30-35 minutes, until the bread crumbs are browned.

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