2-8oz packages cream cheese
1 cup caramel ice cream topping, chilled
graham cracker crumbs
In a mix bowl, whip the cream cheese for about 1 minute until it is light and fluffy. Stir in the caramel topping.
Serve with apple slices. Dip them in the caramel mixture and dip it in the graham cracker crumbs.
You can store it in the fridge for about a week.