These taste so good and are such a great alternative to french fries!
Ingredients:
Italian Style Panko Bread Crumbs
2 eggs
3 zucchinis
Preheat your oven to 425 degrees and line a cookie sheet with foil.
First cut the ends of the zucchini off and cut it in half long ways. Stand half up and cut them in half again the same direction as the first cut. Lay them flat and cut them into strips.
Whisk together the 2 eggs in a shallow dish. Dip the zucchini in the egg then roll it in the bread crumbs. Place them on the cookie sheet and bake them for 10-12 minutes pull them out of the oven and flip them. Then bake them for another 10-12 minutes or until the bread crumbs are browned.
I tried this recipe recently and brought it to a potluck where it was a BIG hit! I don't think the kids even realized they were eating vegetables. ;)
ReplyDeleteThat's awesome! I'm definitely going to feed Aubree these when she gets older. :)
ReplyDelete