Sunday, July 15, 2012

Loaded Baked Potato Dip Recipe

This has got to be the best tasting dip I have ever had. I am absolutely in love with it. 

16 ounces sour cream
16 slices (12-ounce package) bacon, cooked and crumbled(I used real bacon bits because it was midnight and I wasn't about to cook some bacon. Haha.)
8 ounces sharp cheddar cheese, shredded (about 2 cups)
1/3 cup thinly sliced scallions or chives

Take all of the ingredients and mix them in a bowl. Chill for about an hour before serving. I ate it right away and it still tasted amazing.

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  1. Are there potatoes in it?

  2. no... when you eat it on chips, it tastes like a loaded potato.