Sunday, June 17, 2012

How to Make Cheesecake Filled Strawberries

These are so delicious, I almost ate the whole batch when I made them LOL. You will definitely want to make these all the time. Especially since they are so fast and easy to make :)

1lb strawberries
8oz cream cheese, softened
3-4 tsp powdered sugar, if you want a sweeter filling use 4 tsp
1tsp vanilla
graham cracker crumbs

To prepare the strawberries, cut off the tops and hollow them out with a paring knife if they aren't already hollow. Set them aside.

In a mixing bowl, beat the cream cheese, sugar, and vanilla until its creamy.

Spoon the cream cheese mixture into a piping bag or a zip lock bag with one of the corners cut off.

Fill the strawberries with the cream cheese mixture.

Then dip the tops of the strawberries into the graham cracker crumbs.

Chill in the refridgerator before serving.

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