Ingredients:
2 ripe Avocados, peeled and pitted
juice of 1 Lime
1/4 Cup minced Red Onion
2 Tablespoons minced Cilantro
1 small clove Garlic, minced
1 teaspoon Kosher Salt or 1/2 teaspoon Table Salt
1/2 teaspoon Pepper
2 ripe Avocados, peeled and pitted
juice of 1 Lime
1/4 Cup minced Red Onion
2 Tablespoons minced Cilantro
1 small clove Garlic, minced
1 teaspoon Kosher Salt or 1/2 teaspoon Table Salt
1/2 teaspoon Pepper
First, halve and pit the avocados. Then in a small bowl use a fork to mash them up.
Mix the rest of the ingredients into the avocado.
Serve immediately, or you can chill it for up to 3 hours.
This would taste great with the pita chips that I posted the recipe for on here as well. Enjoy :)
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