Tuesday, June 26, 2012

Coconut Pecan Cookie Recipe

OMG! Let me tell you these cookies are delicious. They are copy cats of the Harris Teeter Bakery ones. Except a heck of a lot cheaper and homemade :)

1/4 cup shortening
1/4 cup butter/margarine
1/2 cup sugar
1/4 cup packed brown sugar
1/8 tsp baking soda
1 egg
1 tsp vanilla
1 cup all-purpose flour
1 1/2 cups coconut
1 cup pecans

In a mixing bowl, cream shortening and butter/margarine. Add the sugar, brown sugar, and baking soda. Beat until combines, scraping the sides of the bowl occasionally. Beat in egg and vanilla. Beat in the flour. Stir in, by hand, the coconut and pecans.

Drop dough by rounded teaspoons about 2 inches apart on a greased cookie sheet. Bake at 375 degrees for 8 to 10 minutes or until the edges are golden.

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