This is a yummy cheesecake that will only take you about 5 minutes to make.
1 pre-made pie crust
4 oz cream cheese, softened
1/4 cup sugar
1 1/2 cups non-diary whipped topping
1 can of cherry pie filling
In a bowl beat the cream cheese and sugar on medium until they are fluffy.
Add in the whipped topping.
Spread it in the pie crust.
Add the cherries. Then let it sit in the refridgerator to chill for a few hours.